Tennessee FCCLA
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Baking and Pastry | Culinary Arts

The 2023 Tennessee FCCLA State Baking and Pastry and Culinary STAR Events will take place on March 30, 2023 at Walters State Community College in Sevierville, TN. Competitors will be provided a shuttle to and from the location. Competitors should be prepared to board the shuttle at 7:30 a.m. at the Gatlinburg Convention Center
  • Competition set up will be similar to the previous year in that each team will be provided a work station with an electric cook-top. 
  • All ingredients for the menu will be provided.
  • Each group will need a battery operated scale. 
  • Each group will need gloves, saran wrap, and aluminum foil.
Culinary Menu
Baking and Pastry
Required Release Form FCCLA
Release Form under 18
Release Form 18+
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Contact us

Tennessee FCCLA
Andrew Johnson Tower, 9th Floor
710 James Robertson Parkway
Nashville, TN 37243
Jeremy.Sutton@tn.gov
  • Home
  • About
    • Affiliation
    • Executive Council
    • Communications >
      • Newsletter
      • Adviser Meeting Recordings
    • Staff
  • Programs & Resources
    • Competitive and STAR Events
    • Calendar
    • Scholarships
    • National Programs in Action
    • FCCLA Week
    • Dress Code
    • Release Form
  • Events
    • TN CTSO Fall Leadership Conferences
    • Leadership Camp
    • State Leadership Conference >
      • 2023 SLC Info Page
      • Baking and Pastry | Culinary Arts STAR Event
    • National Leadership Conference (Updating)
  • Advisers
    • Adviser Resources
    • Awards and Recognitions
    • New Adviser Resources
    • Tennessee Career & Technical Education
  • Partner
    • Judge
    • Exhibit
    • Sponsor